
Celiac disease is characterized by small intestine inflammation caused by wheat. Rye and Barley are also culprits.
Celiac disease is characterized by an immune response to glutin and similar proteins found in wheat, rye and barley. For individuals with celiac disease, eating glutin results in an inflammed small intestine, diarrhea and fatigue, among other symptoms. It’s estimated that about 1% of all Americans suffer from celiac disease. Given the heritability of the disease, genetics likely play a large role. Previous studies have identified a few genes involved in the disease, and a recently published large-scale screen improves on those findings.
The latest study examined over 4,500 individuals with celiac disease and compared their genomes to 10, 750 non-celiac individuals in a large genome-wide association study. Like in their earlier studies, the researchers identified mutations associated with several genes involved in various immune system pathways. That is expected, given that auto-immune nature of the disease, and the findings help to uncover which pathways in particular are involved.
It turns out that the thymus plays an important role in celiac disease. The function of the thymus is to produce/screen T-cells, one of the crucial cell types of our immune system. As T-cells are produced, the thymus essentially screens out those cells which would cross-react with our own bodies (i.e. auto-immune = not good), and lets those cells which can fight infections live. Specific gene variants (alleles) of thymus genes are associated with celiac disease, meaning that complications in the production of T-cells could already be causing the problems with gluten digestion. This is the first evidence for this association, so it opens a new door for researchers to explore, not only for celiac disease but auto-immune diseases in general.
Another exciting finding suggests that viral infection could be a trigger of auto-immune diseases. This comes from an association of genes involved in the recognition of viral RNAs with celiac disease. Interestingly, similar links have also been made with type I diabetes. That is not a conventional conclusion, and once again the study provides the first steps for researchers delving into pathways leading to celiac disease.
This study identified major common (i.e. frequently found) gene variants associated with celiac disease, but they don’t account for all cases of celiac disease. Other cases with unknown cause may be attributed to common variants with smaller effects and rare variants with larger effects. Celiac disease is among those many complex genetic diseases with many contributing genetic factors.
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filmarto12 via Flickr
Citation:
Dubois, P., Trynka, G., Franke, L., Hunt, K., Romanos, J., Curtotti, A., Zhernakova, A., Heap, G., Ádány, R., Aromaa, A., Bardella, M., van den Berg, L., Bockett, N., de la Concha, E., Dema, B., Fehrmann, R., Fernández-Arquero, M., Fiatal, S., Grandone, E., Green, P., Groen, H., Gwilliam, R., Houwen, R., Hunt, S., Kaukinen, K., Kelleher, D., Korponay-Szabo, I., Kurppa, K., MacMathuna, P., Mäki, M., Mazzilli, M., McCann, O., Mearin, M., Mein, C., Mirza, M., Mistry, V., Mora, B., Morley, K., Mulder, C., Murray, J., Núñez, C., Oosterom, E., Ophoff, R., Polanco, I., Peltonen, L., Platteel, M., Rybak, A., Salomaa, V., Schweizer, J., Sperandeo, M., Tack, G., Turner, G., Veldink, J., Verbeek, W., Weersma, R., Wolters, V., Urcelay, E., Cukrowska, B., Greco, L., Neuhausen, S., McManus, R., Barisani, D., Deloukas, P., Barrett, J., Saavalainen, P., Wijmenga, C., & van Heel, D. (2010). Multiple common variants for celiac disease influencing immune gene expression Nature Genetics DOI: 10.1038/ng.543


